An overview on Tea


Ruchi Verma, Kumar Lalit, Kurba Vijaya Bhaskar, Sudhakar G. K.




This review focuses on types of tea, its processing methods, bioactive compounds which are present in it, health benefits, toxic effects, interaction with drugs and herbs, formulations involving tea polyphenols. Tea has been found to possess various bioactive leads and need of the hour is to characterize these leads for better product development.




Bioactive leads; tea


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Copyright (c) 2014 International Journal of Pharmacological Research

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