An overview on Tea

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Methodology

Ruchi Verma, Kumar Lalit, Kurba Vijaya Bhaskar, Sudhakar G. K.

 

Abstract

 

This review focuses on types of tea, its processing methods, bioactive compounds which are present in it, health benefits, toxic effects, interaction with drugs and herbs, formulations involving tea polyphenols. Tea has been found to possess various bioactive leads and need of the hour is to characterize these leads for better product development.

 

Keywords

 

Bioactive leads; tea

 

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DOI: http://dx.doi.org/10.7439/ijpr.v3i3.53

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Copyright (c) 2014 International Journal of Pharmacological Research

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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