ANTIHYPERLIPIDEMIC POTENTIAL OF FRUITS OF TRIBULUS TERRESTRIS LINN.


Methodology

Authors


  • Shazia Khan


    Faculty of medicine, Jamia Hamdard, New Delhi

  • H. Kabir


    Faculty of medicine, Jamia Hamdard, New Delhi.

  • F. Jalees


    Faculty of Pharmacy, Jamia Hamdard, New Delhi, India

  • M. Asif


    Faculty of medicine, Jamia Hamdard, New Delhi.

  • Kamran J. Naquvi


    Faculty of Pharmacy, Jamia Hamdard, New Delhi

DOI:



https://doi.org/10.7439/ijbr.v2i1.79

Keywords:


Tribulus terrestris

Abstract

The aqueous extract of fruits of Tribulus terrestris was tested for its effect on cholesterol induced hyperlipidaemia in rats. The study with aqueous extract at dose of 580 mg/kg body weight showed significant reduction in various biochemical parameters (LDL, VLDL, TC, TG and AI) and increase in HDL level than aqueous extract at dose of 300 mg/kg body weight.

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Published

2011-02-01

How to Cite

1.
Khan S, Kabir H, Jalees F, Asif M, Naquvi KJ. Int Jour of Biomed Res [Internet]. 2011 Feb. 1 [cited 2022 Aug. 3];2(1):98-101. Available from: http://ssjournals.net/index.php/ijbr/article/view/633

Issue

Vol. 2 No. 1 (2011): Jan

Section

Original Research Articles

Dr. Jun Ren is a dedicated and experienced registered dietitian and nutritionist who is committed to helping people achieve their health goals through personalized nutrition plans. With a passion for promoting healthy eating habits and preventing chronic diseases, Dr. Ren has been able to assist numerous clients in improving their overall quality of life.

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