DOI:
Keywords:
Free radicals, In-vivo studies.
Abstract
A study was undertaken to evaluate the antioxidant potential of bark of Bombax ceiba (Bombacaceae). Aqueous and ethanolic extracts of the bark were subjected to in vitro antioxidant activity screening models such as DPPH, ABTS, nitric oxide and superoxide radical scavenging activity, inhibition of lipid peroxidation, reduction of ferric ions and total antioxidant capacity. Ascorbic acid was used as the standard.
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Published
2010-10-01
How to Cite
1.
Gandhare B, Soni N, Dhongade HJ. . Int Jour of Biomed Res [Internet]. 2010 Oct. 1 [cited 2022 Jun. 15];1(2):31-6. Available from: http://ssjournals.net/index.php/ijbr/article/view/612
Issue
Vol. 1 No. 2 (2010): Sep
Section
Original Research Articles
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