Green Revolution: A Review


Methodology

Authors


  • Ayesha Ameen


    University of South ASIA Lahore cantt

  • Shahid Raza


    University of South Asia, Lahore Pakistan

DOI:



https://doi.org/10.7439/ijasr.v3i12.4410

Keywords:


Green Revolution, technology transfer, Agriculture

Abstract

The Green Revolution refers to a series of research, development, and technology transfer initiatives, occurring between 1943 and the late 1970s in Mexico, which increased industrialized agriculture production in many developing nations. The initiatives involved the development of high-yielding cereal grains, expansion of irrigation infrastructure, and distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers. The term “Green Revolution” was first used in 1968 by former USAID director William Gaud. The goal of the Green revolution was to increase the efficiency of agricultural processes so that the productivity of the crops was increased and could help developing countries to face their growing population needs.

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Author Biography

Ayesha Ameen, University of South ASIA Lahore cantt

Biological sciences

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Published

2018-01-09

How to Cite

1.
Ameen A, Raza S. . Int J of Adv in Sci Res [Internet]. 2018 Jan. 9 [cited 2022 Aug. 2];3(12):129-37. Available from: http://ssjournals.net/index.php/ijasr/article/view/4410

Issue

Vol. 3 No. 12 (2017): Dec

Section

Review Articles

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