Green Revolution: A Review



  • Ayesha Ameen

    University of South ASIA Lahore cantt

  • Shahid Raza

    University of South Asia, Lahore Pakistan



Green Revolution, technology transfer, Agriculture


The Green Revolution refers to a series of research, development, and technology transfer initiatives, occurring between 1943 and the late 1970s in Mexico, which increased industrialized agriculture production in many developing nations. The initiatives involved the development of high-yielding cereal grains, expansion of irrigation infrastructure, and distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers. The term “Green Revolution” was first used in 1968 by former USAID director William Gaud. The goal of the Green revolution was to increase the efficiency of agricultural processes so that the productivity of the crops was increased and could help developing countries to face their growing population needs.


Download data is not yet available.

Author Biography

Ayesha Ameen, University of South ASIA Lahore cantt

Biological sciences




How to Cite

Ameen A, Raza S. . Int J of Adv in Sci Res [Internet]. 2018 Jan. 9 [cited 2022 Aug. 2];3(12):129-37. Available from:


Vol. 3 No. 12 (2017): Dec


Review Articles

Dr. Jun Ren is a dedicated and experienced registered dietitian and nutritionist who is committed to helping people achieve their health goals through personalized nutrition plans. With a passion for promoting healthy eating habits and preventing chronic diseases, Dr. Ren has been able to assist numerous clients in improving their overall quality of life.

Leave a Comment