REVIEW ON ARTIFICIAL SWEETENERS USED IN FORMULATION OF SUGAR FREE SYRUPS


Methodology

Authors


  • Saddamhusen Jahangir Mulla


    solapur university, solapur

  • Afaque Raza Mehboob Ansari

DOI:

https://doi.org/10.7439/ijap.v4i2.2190

Keywords:


Hopea ponga, anti-proliferative activity, cytotoxity assay

Abstract

Sweetening agents are employed in liquid formulations designed for oral administration specifically to increase the palatability of the therapeutic agent. The main sweetening agents employed in oral preparations are sucrose, liquid glucose, glycerol, Sorbitol, saccharin sodium and aspartame. The use of artificial sweetening agents in formulations is increasing and, in many formulations, saccharin sodium is used either as the sole sweetening agent or in combination with sugars or Sorbitol to reduce the sugar concentration in the formulation. The use of sugars in oral formulations for children and patients with diabetes mellitus is to be avoided. The present review discusses about the Artificial sweetening agents which are generally used while the preparation of Sugar-free Syrup.

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Published

2015-04-30

How to Cite

1.
Mulla SJ, Ansari ARM. . Int J Adv Pharm [Internet]. 2015 Apr. 30 [cited 2022 Jun. 18];4(2):05-9. Available from: https://ssjournals.net/index.php/ijap/article/view/2190

Issue

Vol. 4 No. 2 (2015): Mar-Apr

Section

Review Article

Dr. Jun Ren is a dedicated and experienced registered dietitian and nutritionist who is committed to helping people achieve their health goals through personalized nutrition plans. With a passion for promoting healthy eating habits and preventing chronic diseases, Dr. Ren has been able to assist numerous clients in improving their overall quality of life.

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