In vitro Antibacterial, Antifungal and GC-MS Analysis of seeds of Mustard Brown

Authors

Shakeel Ahmad Khan

Department of Chemistry,
University of Management and Technology Lahore-54000,
Sammia Shahid

Department of Chemistry,
University of Management and Technology Lahore-54000,
Mehwish Jameel

Department of Chemistry,
University of Management and Technology Lahore-54000,
Aqeel Ahmad

Department of Chemistry,
Government College University Faisalabad-38000

DOI:

https://doi.org/10.7439/ijpc.v6i4.3185

Keywords:

Breastfeeding, Neonatal Sepsis, eclampsia

Abstract

In this research work, antibacterial, antifungal and GC-MS analysis was carried out. For this, seeds extract of Mustard brown was prepared from methanol and fractions with solvents n -hexane, chloroform, ethyl acetate, and acetone; microbiologically tested againstbacteria such as Rhodococcusspp , Bacillus subtilis and Escherichia coli and also against fungi such as Aspergillus niger , Aspergillus flavus and Trichoderma harzianum . Methanol extract and n -hexane fraction of methanol extract exhibited maximum antimicrobial inhibition activity. Acetone and n -hexane fraction of methanol extract of plant exposed highest antifungal activity. It is concluded that plant is an opulent source of phenols that is responsible for inhibitory influences on bacteria and fungi. Whole results anticipated the plant antibacterial and antifungal potential and are valuable contender for the cure of several kinds of therapeutic illness.

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Published

2016-05-11

How to Cite

Khan SA, Shahid S, Jameel M, Ahmad A. . Int J of Pharm Chem [Internet]. 2016May11 [cited 2020May30];6(4):107-15. Available from: https://ssjournals.net/index.php/ijpc/article/view/3185

Issue

Vol. 6 No. 4 (2016): Apr

Section

Research Articles

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