DOI:
https://doi.org/10.7439/ijpr.v5i9.2388
Keywords:
Glaucoma, Diabetic Retinopathy, Screening
Abstract
Plants are an important source of chemical constituents, which have potential as functional food and therapeutic agents. The ethanolic extract of Phyllanthus emblica leaves exhibited inhibition (61.12%) against ?-amylase at pH 7 and temperature 40?C. The extract acts as a non-competitive inhibitor and reduces turnover number (K cat ) and catalytic efficiency (K cat / K m ). It contains phenol and vitamin C content, 117 and 5.12 mg g -1 respectively. Antioxidant activity of leave extract (600 g ml -1 ) is equivalent to the 800 g ml -1 strength of ascorbic acid. The extract has antibacterial effectiveness against bacteria strains E. coli and S. aureus test organisms.
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